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ELASTICITY
SUBJECT: Life through a lens
BRIEF: To select a word and capture what it means to us through a series of black & white images. To showcase the principles of photography and demonstrate understanding of the photography basics including apeture, ISO and shutter speed.
SKILLS & PROGRAMS USED: Photography. Photo editing. Adobe Camera Bridge. Adobe Lightroom.
I relate the term ‘Elasticity’ to that of dough. This property is obtained through the proteins in Gluten that it contains. These proteins in addition, act as a glue to hold the food together and gives bread the ability to rise during baking. This resonated with me, relating the bonding properties of these proteins with my own family, as we are all often brought back together by food.
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